Effect of Slaughtering Age on Chemical Composition of Goat Meat
نویسندگان
چکیده
منابع مشابه
Effect of Age on Physico-Chemical and Nutritional Composition of Indigenous Kodiadu Goat Meat
The study was conducted to study the effect of age viz., young (6-9 months) and adult (2 years) on physico-chemical characteristics, proximate composition, amino acid, fatty acid and cholesterol content of Kodiadu goat meat. The Longissimus dorsi muscle was collected from these animals and the physico-chemical characteristics viz., pH, water holding capacity, instrumental colour, muscle fi bre ...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2010
ISSN: 1680-5194
DOI: 10.3923/pjn.2010.404.408